Authentic Kerala snacks and pickles crafted with time-honoured recipes, pure coconut oil, and the freshest local ingredients.
Thinly sliced, fried to golden perfection in pure coconut oil — our chips deliver the authentic crunch and flavour of Kerala in every bite.
Our signature Kerala banana chips are made from raw Nendran bananas (ethakka), sliced thin and deep-fried in pure Kerala coconut oil with a pinch of turmeric and salt. The result is a crispy, golden chip with a subtle sweetness and addictive crunch. Available in salted, spiced, and jaggery-coated varieties. Export-packed in nitrogen-flushed bags for extended shelf life.
Request Quote →Made from raw jackfruit (chakka), thinly sliced and fried in coconut oil until perfectly crisp. Our jackfruit chips have a unique sweet-savoury flavor and satisfying crunch that makes them a gourmet snack. Jackfruit is Kerala’s state fruit, and our chips capture its distinctive taste beautifully. A healthy, gluten-free, and vegan snack option.
Request Quote →Crispy tapioca chips (kappa chips) made from fresh cassava roots, thinly sliced and fried in pure coconut oil. These light, crunchy chips are a Kerala household favourite with a mild, neutral taste that pairs perfectly with spicy accompaniments. Available plain-salted and masala-spiced. A naturally gluten-free snack for health-conscious consumers.
Request Quote →Authentic, handcrafted pickles made with traditional Kerala recipes passed down through generations — bursting with bold spices and tangy flavours.
A Kerala delicacy — our fish pickle is made with fresh king fish (neymeen) marinated in a fiery blend of red chilli, ginger, garlic, and vinegar, slow-cooked in gingelly oil. The result is a bold, tangy, and spicy condiment that elevates any meal. Shelf-stable and packed in food-grade jars for international shipping.
Request Quote →Sun-ripened lemons cut and cured with rock salt, red chilli powder, asafoetida, and mustard seeds in gingelly oil. Our traditional Kerala lemon pickle offers a perfect balance of sour, spicy, and tangy notes. A versatile condiment that complements rice, bread, and curries. Made without preservatives or artificial colours.
Request Quote →A rich, hearty Kerala favourite — tender beef pieces slow-cooked with a robust masala of black pepper, fennel, curry leaves, and vinegar in coconut oil. Our beef pickle is intensely flavourful with the perfect balance of spice and tang. A protein-rich condiment popular across the Middle East and among the Kerala diaspora worldwide.
Request Quote →All our chips are fried exclusively in fresh Kerala coconut oil for authentic taste, aroma, and health benefits.
Time-honoured Kerala recipes passed down through generations, preserving the authentic flavours of God’s Own Country.
Nitrogen-flushed, vacuum-sealed packaging ensures freshness, extended shelf life, and safe transit to any destination.
Our foods are made with natural ingredients only. No artificial colours, flavours, or chemical preservatives.