Traditional Kerala

Food Products

Authentic Kerala snacks and pickles crafted with time-honoured recipes, pure coconut oil, and the freshest local ingredients.

Kerala Chips

Thinly sliced, fried to golden perfection in pure coconut oil — our chips deliver the authentic crunch and flavour of Kerala in every bite.

Kerala Banana Chips made from Nendran bananas fried in coconut oil Bestseller
Kerala, India

Banana Chips

Our signature Kerala banana chips are made from raw Nendran bananas (ethakka), sliced thin and deep-fried in pure Kerala coconut oil with a pinch of turmeric and salt. The result is a crispy, golden chip with a subtle sweetness and addictive crunch. Available in salted, spiced, and jaggery-coated varieties. Export-packed in nitrogen-flushed bags for extended shelf life.

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Jackfruit Chips Kerala - traditional crispy snack
Kerala, India

Jackfruit Chips

Made from raw jackfruit (chakka), thinly sliced and fried in coconut oil until perfectly crisp. Our jackfruit chips have a unique sweet-savoury flavor and satisfying crunch that makes them a gourmet snack. Jackfruit is Kerala’s state fruit, and our chips capture its distinctive taste beautifully. A healthy, gluten-free, and vegan snack option.

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Tapioca Chips Kerala - crispy cassava chips
Kerala, India

Tapioca Chips

Crispy tapioca chips (kappa chips) made from fresh cassava roots, thinly sliced and fried in pure coconut oil. These light, crunchy chips are a Kerala household favourite with a mild, neutral taste that pairs perfectly with spicy accompaniments. Available plain-salted and masala-spiced. A naturally gluten-free snack for health-conscious consumers.

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Kerala Pickles

Authentic, handcrafted pickles made with traditional Kerala recipes passed down through generations — bursting with bold spices and tangy flavours.

Kerala Fish Pickle - traditional spicy fish pickle for export Specialty
Kerala, India

Fish Pickle

A Kerala delicacy — our fish pickle is made with fresh king fish (neymeen) marinated in a fiery blend of red chilli, ginger, garlic, and vinegar, slow-cooked in gingelly oil. The result is a bold, tangy, and spicy condiment that elevates any meal. Shelf-stable and packed in food-grade jars for international shipping.

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Lemon Pickle Kerala - tangy Indian lemon pickle
Kerala, India

Lemon Pickle

Sun-ripened lemons cut and cured with rock salt, red chilli powder, asafoetida, and mustard seeds in gingelly oil. Our traditional Kerala lemon pickle offers a perfect balance of sour, spicy, and tangy notes. A versatile condiment that complements rice, bread, and curries. Made without preservatives or artificial colours.

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Kerala Beef Pickle - premium spiced meat pickle Premium
Kerala, India

Beef Pickle

A rich, hearty Kerala favourite — tender beef pieces slow-cooked with a robust masala of black pepper, fennel, curry leaves, and vinegar in coconut oil. Our beef pickle is intensely flavourful with the perfect balance of spice and tang. A protein-rich condiment popular across the Middle East and among the Kerala diaspora worldwide.

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The Hillrisen Difference

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Pure Coconut Oil

All our chips are fried exclusively in fresh Kerala coconut oil for authentic taste, aroma, and health benefits.

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Traditional Recipes

Time-honoured Kerala recipes passed down through generations, preserving the authentic flavours of God’s Own Country.

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Export-Grade Packing

Nitrogen-flushed, vacuum-sealed packaging ensures freshness, extended shelf life, and safe transit to any destination.

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No Preservatives

Our foods are made with natural ingredients only. No artificial colours, flavours, or chemical preservatives.

Interested in Kerala Food Products?

Whether you need bulk supply, private labelling, or retail packaging — we cater to all your requirements with competitive pricing.

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